Manufacturing Standards

Manufacturing Standards

All plants are BRC grade A approved.
MRP (Material Requirement Planning) system in place for all products.
Full QC : grist, moisture, salt, density, colour and viscosity.
Full audit to GMP (Good Manufacturing Practice) in Ossett and Banbury.
A flexible operation capable of delivering on very short lead times.
Comprehensive range of pack sizes:
– Industrial pack sizes of 10 kgs to 25 kgs
– Small pack sizes 5 grams to 2000 grams.

Spice supply chain approved by all major retailers.
Full compliance with retailers code of practice for procurement and supply of spices.
Comprehensive traceability back to first grinding.